theprimalgeek, April 30, 2015
Chocolate Butter Bomb Cupcake :
This recipe was just a mere tweak in one of my cupcake recipes but you guys lemme tell you it turned out to be a ” bomb ” Hence the title Chocolate Butter Bomb!
There are days when due to work load I get very little time to cook, so to keep myself on LCHF and not go off track as finding and ordering low carb food is a real challenge and also as I have a sweet “teeth” and I am one of those with zero strong will, I keep some kind of LCHF, no sugar desserts around at all time.
There comes a day in everyone’s life when her/his hormones have the best of them. It was one of those days for me when I was hungry and was craving for something sweet. That’s how i stumbled upon this trick / idea with a little help from my very determined LCHF worshiper husband
I wanted something quick as I was in no mood to cook So I got the Almond Chocolate Cupcakes out of the refrigerator and I sliced the cupcakes into half right in the middle and warmed them up for 1 minute in the microwave. Got myself a nice chunk of salted butter too, to curb the hunger
All I did was place the chunk of salted butter in the middle of the sliced cupcake and let the warmth from the cupcakes melt the butter
* A chunk of butter is the only ingredient you need to add to my almond chocolate cupcake recipe *
Believe me it tasted not only amazing and sweet but it sufficed my hunger too :d
You LCHFer’s should really give this one a try for sure, highly recommended!
Here is the link to the Almond Chocolate Cupcakes recipe: http://theprimalgeek.com/lchf-almond-chocolate-cupcakes/?preview=true&preview_id=45&preview_nonce=2b1b7b581a
Enjoy!!!