Chocolate Butter Bomb

Chocolate Butter Bomb Cupcake :

This recipe was just a mere tweak in one of my cupcake recipes but you guys lemme tell you it turned out to be a ” bomb ” Hence the title Chocolate Butter Bomb!

There are days when due to work load I get very little time to cook, so to keep myself on LCHF and not go off track as finding and ordering low carb food is a real challenge and also as I have a sweet “teeth” and  I am one of those with zero strong will, I keep some kind of LCHF, no sugar desserts around at all time.

There comes a day in everyone’s life when her/his hormones have the best of them. It was one of those days for me when I was hungry and was craving for something sweet. That’s how i stumbled upon this trick / idea with a little help from my very determined LCHF worshiper husband

I wanted something quick as I was in no mood to cook So I got the Almond Chocolate Cupcakes out of the refrigerator and I sliced the cupcakes into half right in the middle and warmed them up for 1 minute in the microwave. Got myself a nice chunk of salted butter too, to curb the hunger

All I did was place the chunk of salted butter in the middle of the sliced cupcake and let the warmth from the cupcakes melt the butter

* A chunk of butter is the only ingredient you need to add to my almond chocolate cupcake recipe *

Believe me it tasted not only amazing and sweet but it sufficed my hunger too :d

You LCHFer’s should really give this one a try for sure, highly recommended!

Here is the link to the Almond Chocolate Cupcakes recipe: http://theprimalgeek.com/lchf-almond-chocolate-cupcakes/?preview=true&preview_id=45&preview_nonce=2b1b7b581a

Almond Chocolate Cupcakes

Enjoy!!!

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The best LCHF dessert!

The best LCHF dessert I’ve made to date

Almond Chocolate Cupcakes !!!!!!!

Ingrediants:

200 grams almond meal

100 grams real dark sugar free chocolate

50 grams dark chocolate for garnishing

1 tbsp baking powder

1 tbsp cocoa powder

80 grams butter

2 medium sized eggs

4-5 drops of vanilla essence

Process:

1) Melt the chocolate on a double boiler and mix it well with the almond meal, keep some of the chocolate aside for garnishing later.

2) Add the cocoa powder, baking powder, vanilla essence and melted butter to the mixture. (butter should be at room temperature otherwise it will cook the eggs in the batter itself, so melt it before you start the process )

3) Add the eggs to the batter and mix well. There should be no lumps. The batter should be medium thick not runny nor sticky hard.

4) Pre heat the oven to 170 deg C. Pour the batter into cupcake moulds or any mould you desire. Do not fill the mould upto the top as the batter will rise as it cooks. Cook for 25-30 minutes.

5) After 25 minutes check the cupcakes by poking a knife and if it comes out clean the cupcakes are done or else keep them for a little while longer.

6) Poke some small holes in the cupcakes with a tooth pick and pour the melted chocolate on the cupcakes, depending on how much chocolate you like.

Down below is how they should look right after taking them out of the oven

Couldn’t wait to unmould them :)

Its really simple, fast and a delicious recipe if you can find a good quality sugar free chocolate For me it turned out really moist and its was so tempting I made one more batch the very next day.

Everyone in the family enjoyed it even my in laws who are not on LCHF

They turned out simply AMAZINGGGG

Moist and chocolaty :)

WARNING: You wont be able to stop at one. So if you really want to lose weight, don’t make it often

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