Chocolate Butter Bomb

Chocolate Butter Bomb Cupcake :

This recipe was just a mere tweak in one of my cupcake recipes but you guys lemme tell you it turned out to be a ” bomb ” Hence the title Chocolate Butter Bomb!

There are days when due to work load I get very little time to cook, so to keep myself on LCHF and not go off track as finding and ordering low carb food is a real challenge and also as I have a sweet “teeth” and  I am one of those with zero strong will, I keep some kind of LCHF, no sugar desserts around at all time.

There comes a day in everyone’s life when her/his hormones have the best of them. It was one of those days for me when I was hungry and was craving for something sweet. That’s how i stumbled upon this trick / idea with a little help from my very determined LCHF worshiper husband

I wanted something quick as I was in no mood to cook So I got the Almond Chocolate Cupcakes out of the refrigerator and I sliced the cupcakes into half right in the middle and warmed them up for 1 minute in the microwave. Got myself a nice chunk of salted butter too, to curb the hunger

All I did was place the chunk of salted butter in the middle of the sliced cupcake and let the warmth from the cupcakes melt the butter

* A chunk of butter is the only ingredient you need to add to my almond chocolate cupcake recipe *

Believe me it tasted not only amazing and sweet but it sufficed my hunger too :d

You LCHFer’s should really give this one a try for sure, highly recommended!

Here is the link to the Almond Chocolate Cupcakes recipe: http://theprimalgeek.com/lchf-almond-chocolate-cupcakes/?preview=true&preview_id=45&preview_nonce=2b1b7b581a

Almond Chocolate Cupcakes

Enjoy!!!

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Almond meal Keto Pancake

Yup Yup Finally Almond Pancakes

Tasted Fantabulous….I mean really they tasted delish You guys have to try this for sure. Especially people who miss bread..this is for sure going to satisfy that

Ingredients:

250 grams of almond flour ( almond meal )

around 9-10 tbsp of melted salted butter ( increase the butter quantity if needed, untill you get a pan cake batter consistency, eye ball it )

1 tsp baking powder

2 medium sized egg

stevia as per your taste ( you can skip it if you don’t like it , you can add chilli powder if you wanna make it spicy )

2 tbsp fresh milk cream

Process:

Mix all the above ingredients till you get a pan cake batter consistency.

pancake batter

Heat a non stick pan on a medium heat and add 1 tsp butter. Pour the batter with the help of a spoon and spread it as per your choice of shape. It should not be very thick nor very thin. Eye ball it you guys

pancake sizzling in butter :)

Cook each side till it becomes golden brown as you can see in the above picture and serve it hot with a dollop of butter or fresh cream

I am sure you guys will love these Almond Pancakes !!!!!

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